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Hunting Books: Butchering Deer
You've just had a great hunt. Now it's time for the essential jobs of field dressing, skinning, and butchering your deer. For some hunters, especially newcomers to the sport, these tasks can seem daunting. With this superb and essential book, that will no longer be the case. Here's everything you need to know for quick field dressing, easy home butchering and everything else necessary for great venison and beautiful hides.
Filled with outstanding detailed photos that will guide you every step of the way, this book will teach you all the important elements of shooting, field dressing, dragging, transporting, skinning, aging, butchering, freezing, and cooking your deer with a minimum of time and tools. Most importantly, it will eliminate once and for all the inherent problems and cost of having your deer butchered by someone else.
If you've never triedhome butchering, or simply want to hone your skills, this detailed, straightforward book will have you butchering your own deer like a pro in no time. Learn to transform your deer harvest into mouthwatering venison today.
Hardcover.
$ 19.95
