Kate Fiduccia's Wild Game Cooking: Backyard Grilling

This excellent cookbook, written by veteran cookbook authors (yours truly included), includes more than 150 innovative recipes for beef, pork, poultry, fish, venison, and other game birds—all done outdoors!

You’ll find methods from all regions of the country for cooking on hibachis, open-style grills, covered kettle grills, gas grills, spit roasting, smokers, in-ground cooking methods, and deep frying in a turkey fryer, too! And you’ll see that turkey fryers are not just for turkey either--after preparing Southern Deep-Fried Quail, why not fix a delicious dessert of Sour Cream Drop Donuts in your turkey fryer.

With the bulk of the recipes for traditional meats and fish, you’ll also find Barbecued Pork Tenderloin, Spiced Boar Burgers, Backstrap in Bacon, Crab-Stuffed Chicken Breasts, Basil Shrimp with Pineapple, Salmon Jerky, Honey and Spice Smoked Nuts, Pit-Style Steak, Traditional Southern Oyster Roast, and Wisconsin Booya (you’ll have to read the book to figure out this mystery recipe).

Some outrageous sauces and side dishes include Peach Barbecue Sauce, Vidalia Onion Marmalade, Chile-Lime Butter, Parmesan Zucchini Spears, and Salted Grilled Potatoes. Also included is all the information you’ll need to know on different types of grills, different types of wood for smoking, indirect and direct grilling methods, and the techniques for hot and cold smoking, too.

All the ingredients and recipes are fully cross-reference in the index and complete nutritional information is also included. Whether you love to cook your outdoor quarry on a grill or you simply love to cook outdoors, this book is an ideal selection for your culinary library. Hardcover, 8.5 x 11, 128 pages, full color throughout.

Regularly $21.95 on sale through the end of the year - December 31st for only $14.95!

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