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Author, avid hunter, professional wild game cook, Kate Fiduccia, has collected more than 150 delicious venison recipes. Mouth-watering photography and stories and tips from the author make this updated and revised version of "Cooking Wild in Kate's Kitchen" both an entertaining read and in indispensable reference tool.
Starter recipes include:
- Svenska Venison Meatball Picks
- Sweet Cherry Peppers with Venison Stuffing
- San Antonio Venison Cabbage Dip
Main Meal recipes include:
- Venison Filet Wellington
- Applejack Venison Medallions
- Venison Steak Au Poivre
Pies & Casserole recipes include:
- Venison Tamale Pie
- Venison Moussaka
- Eggplant-Venison Casserole
There are also recipes for Soups, Stews & Chilies; Rubs, Butters & Sauces; Game Accompaniments; selected recipes from Premier Wild Chefs (Outfitters) and Your Best (recipes from the author's colleagues) -- and much more! A nutritional chart, glossary, and mail-order source list are also included.
$ 22.95
